Tonight, for the first time, I made spaghetti squash. What a cool vegetable! In my effort to eat healthy and not want to bore my taste buds into nonexistence, I have been trying out some new foods. It looks like any other squash as you cook it, but when done, it pulls apart just like spaghetti stands. I made a tomato, white kidney bean and sweet pea sauce to go with it. For the tomato sauce I use Victoria's All Natural Marinara Sauce from Costco. It doesn't have any extra sugar or additives like many others and it tastes amazing! A few chillies and some hot sauce to finish it off and wow! It was great! Even my meat loving, I won't like anything vegetarian finance loved it. Success!
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